SPECIALTY COFFEE (NATURAL PROCESS)

Variety: Catimor

Mc: 12% max, Br: 1-1,5% max; Fm: 0,1% max; Bl: 0,1% max; red cherry/95% min

Cup Note: A bright, fruity taste with hints of chocolate, caramel, almond, and herbs balanced by a medium body and crisp acidity, smooth finish, and long, sweet aftertaste

Altitude: 1000 – 1200 masl

Origin: Son La, Vietnam