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PREMIUM COFFEE (FULLY-WASHED PROCESS)

Variety: Catimor

MC: 12,5% max; Br: 1 – 1,2% max; Fm: 0,1% max; Bl: 0,1 max; red cherry/90% min

Cup note: Caramel, nutry, citrus acidity, medium body.

Altitude: 1000 – 1200 masl

Origin: Son La, Vietnam

PREMIUM COFFEE (FULLY-WASHED PROCESS)

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PREMIUM COFFEE (FULLY-WASHED PROCESS)