PREMIUM COFFEE (FULLY-WASHED PROCESS)

Variety: Catimor

MC: 12,5% max; Br: 1 – 1,2% max; Fm: 0,1% max; Bl: 0,1 max; red cherry/90% min

Cup note: Caramel, nutry, citrus acidity, medium body.

Altitude: 1000 – 1200 masl

Origin: Son La, Vietnam