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SPECIALTY COFFEE (FULLY-WASHED PROCESS)
Variety: Catimor
MC: 12% max; Br: 1 – 1,5% max; Fm: 0,1% max; Bl: 0,1 max; red cherry/95% min
Cup note: a bright, fruity taste with hints of chocolate, caramel, almond, and herbs balanced by a mediumm body and crisp acidity, smooth finish, and long, sweet aftertaste.
Altitude: 1000 – 1200 masl
Origin: Son La, Vietnam