SPECIALTY COFFEE (FULLY-WASHED PROCESS)

Variety: Catimor

MC: 12% max; Br: 1 – 1,5% max; Fm: 0,1% max; Bl: 0,1 max; red cherry/95% min

Cup note: a bright, fruity taste with hints of chocolate, caramel, almond, and herbs balanced by a mediumm body and crisp acidity, smooth finish, and long, sweet aftertaste.

Altitude: 1000 – 1200 masl

Origin: Son La, Vietnam