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SPECIALTY COFFEE (HONEY PROCESS)

Variety: Catimor

Mc: 12% max, Br: 1-1,5% max; Fm: 0,1% max; Bl: 0,1% max; red cherry/95% min

Cup note: rich, tropical fruits, plum, honey, herbs, medium body, delicate acitity, sweet aftertaste, well-rounded finish

Altitude: 1000 – 1200 masl

Origin: Son La, Vietnam

SPECIALTY COFFEE (HONEY PROCESS)

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