Coffee Growing Area
Detech Coffee owns a coffee growing area in Son La up to more than 2 hectares in area. Thanks to that, Detech coffee has joined and become an important link in the domestic and foreign coffee supply chain.
NATURAL CONDITION
Son La possesses outstanding advantages in topography and soil similar to the land of Minas Gerais, São Paulo (Brazil). Surrounded by a system of mountains and hills, Son La rains a lot and is cool all year round. All have created ideal conditions for coffee trees to grow and thrive.
Son La becomes one of the three regions providing the best quality Arabica coffee in Vietnam.
The most prominent is Chieng Ban coffee, Son La. Taking advantage of the overlapping mountain system, Son La farmers grow coffee on steep slopes and shallow hills with an altitude of 900 – 1200m. Therefore, coffee berries always have full nutritional conditions to grow. Satisfy the output harvest that meets the SCA standard in terms of ripeness.
QUALITY OF COFFEE FROM SON LA FARM
- Coffee cherries are hand-picked, ensuring a ripeness rate of over 90%.
- Natural fermentation ensures maximum retention of natural sugars in coffee.
- Diverse processing methods to retain the best characteristics in coffee.
With the ‘heart’ and ‘range’ operating in the industry, Detech Coffee promises to become a high quality Vietnamese coffee brand reaching international level.
