Coffee Growing Area
Detech Coffee purchases red cherries coffee and parchment coffee from about 2,000 farmers on a large raw material area of about 2000 hectares. In which, the F1-Hybrid specialty coffee growing area is about 22 hectares large. Therefore, Detech Coffee has become an important link in the supply chain of Arabica coffee in Vietnam.
NATURAL CONDITION
Son La possesses outstanding advantages in topography and soil similar to the land of Minas Gerais, São Paulo (Brazil). Surrounded by a system of mountains and hills, Son La rains a lot and is cool all year round. All have created ideal conditions for coffee trees to grow and thrive.
Son La becomes one of the three regions providing the best quality Arabica coffee in Vietnam.
The most prominent is Chieng Ban coffee, Son La. Taking advantage of the overlapping mountain system, Son La farmers grow coffee on steep slopes and shallow hills with an altitude of 900 – 1200m. Therefore, coffee berries always have full nutritional conditions to grow. Satisfy the output harvest that meets the SCA standard in terms of ripeness.
QUALITY OF COFFEE FROM SON LA FARM
- Coffee cherries are hand-picked, ensuring a ripeness rate of over 90%.
- Natural fermentation ensures maximum retention of natural sugars in coffee.
- Diverse processing methods to retain the best characteristics in coffee.
With the ‘heart’ and ‘range’ operating in the industry, Detech Coffee promises to become a high quality Vietnamese coffee brand reaching international level.
