Coffee Growing Area

Son La – The “Arabica Capital” of Northwest Vietnam, boasting 23,000 hectares of cultivation under ideal pedoclimatic conditions. Here, Detech Coffee partners with over 7,500 local farming households to craft premium coffee beans that consistently exceed rigorous international standards.

NATURAL CONDITION

The distinctive flavor profile of Son La coffee is a masterclass in the harmony between the Northwest highlands’ unique topography and climate:

• Signature Flavor Profile: Distinct seasonal shifts serve as the “key” to enhancing the beans’ aromatic complexity, a sophisticated blend of nutty, caramel, and chocolate notes, balanced by hints of lemongrass, tart citrus, and ripe plum.

• Optimal Altitude: Situated between 700m and 1,200m at 21° North latitude, the region experiences significant diurnal temperature variations. This allows the cherries to mature slowly, maximizing sugar accumulation and flavor density.

• Soil & Climate: Fertile soil and well-distributed rainfall foster robust tree health and natural resilience, minimizing the need for chemical intervention.

DETECH COFFEE FARMS

Detech Coffee directly manages and develops model coffee estates across Son La. Beyond raw material sourcing, these farms serve as “Centers of Excellence” for sustainable cultivation, ensuring stringent quality control from seed selection to harvest.

1. Phieng Quai Farm

• Location: Tong Chinh village, Chieng Mai commune, Son La province

• Scale: 0.7 ha

2. Quynh Chien Farm

• Location: Quynh Chien village, Binh Thuan commune, Son La province

• Scale: 50 ha

3. Nong Vai Farm

• Location: Nong Vai village, Co Ma commune, Son La province

• Scale: 70 ha